Kashmiri Kahwa
Flavoured with cardamom, this Kashmiri kahwa helps you relieve headache and maintain fluid levels.
Chef Raanveer Brar's Kashmiri Kahwa recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 tsp cardamom seeds
  • crushed
  • 3 cinnamon sticks
  • ½ tsp saffron strands
  • 1 ½ tsp Kashmiri green tea
  • 1 ½ tsp sugar
  • powdered
  • A pinch of salt
  • A pinch of baking soda
  • water
  • For Garnish: Rose petals
  • Almonds finely chopped
  • ½ tsp sugar powdered
  • A pinch of saffron strands

HOW TO PREPARE KASHMIRI KAHWA

  1. 1

    Heat water in a pan.
  2. 2

    Add crushed cardamom cinnamon sticks, and saffron strands.
  3. 3

    Boil the mixture.
  4. 4

    Add Kashmiri green tea, powdered sugar, salt, and baking soda.
  5. 5

    Boil on a low flame for sometime.
  6. 6

    Strain the mixture in a jar.
  7. 7

    Decorate a plate with rose petals.
  8. 8

    Add rose petals finely chopped almonds, powdered sugar, and saffron strands in kawa cups.
  9. 9

    Pour the strained Kashmiri Kahwa and serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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