Kashmiri Kahwa

Flavoured with cardamom, this Kashmiri kahwa helps you relieve headache and maintain fluid levels.
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Cooking Time

25-30 min

Meal Type


Preparation Time

15 min




  • 1 tsp cardamom seeds
  • crushed
  • 3 cinnamon sticks
  • ½ tsp saffron strands
  • 1 ½ tsp Kashmiri green tea
  • 1 ½ tsp sugar
  • powdered
  • A pinch of salt
  • A pinch of baking soda
  • water
  • For Garnish Rose petals
  • Almonds finely chopped
  • ½ tsp sugar powdered
  • A pinch of saffron strands


  1. 1

    Heat water in a pan. Add crushed cardamom cinnamon sticks, and saffron strands. Boil the mixture. Add Kashmiri green tea, powdered sugar, salt, and baking soda. Boil on a low flame for sometime. Strain the mixture in a jar. Decorate a plate with rose petals. Add rose petals finely chopped almonds, powdered sugar, and saffron strands in kawa cups. Pour the strained Kashmiri Kahwa and serve hot.

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