Kashmiri Kahwa
Flavoured with cardamom, this Kashmiri kahwa helps you relieve headache and maintain fluid levels.
Chef Raanveer Brar's Kashmiri Kahwa recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 tsp cardamom seeds
  • crushed
  • 3 cinnamon sticks
  • ½ tsp saffron strands
  • 1 ½ tsp Kashmiri green tea
  • 1 ½ tsp sugar
  • powdered
  • A pinch of salt
  • A pinch of baking soda
  • water
  • For Garnish: Rose petals
  • Almonds finely chopped
  • ½ tsp sugar powdered
  • A pinch of saffron strands

HOW TO PREPARE KASHMIRI KAHWA

  1. 1

    Heat water in a pan.
  2. 2

    Add crushed cardamom cinnamon sticks, and saffron strands.
  3. 3

    Boil the mixture.
  4. 4

    Add Kashmiri green tea, powdered sugar, salt, and baking soda.
  5. 5

    Boil on a low flame for sometime.
  6. 6

    Strain the mixture in a jar.
  7. 7

    Decorate a plate with rose petals.
  8. 8

    Add rose petals finely chopped almonds, powdered sugar, and saffron strands in kawa cups.
  9. 9

    Pour the strained Kashmiri Kahwa and serve hot.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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