Karela Wafers
An easy to prepare recipe, that will dispel your dislike of bitter gourd.
Gurdip Kohli Punj Karela Wafers Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup sliced bitter gourd
  • 1 tsp lemon juice
  • ½ tsp red chilli powder
  • ½ tsp chaat masala
  • 2 to 3 tbsp rice flour
  • salt
  • oil
  • For Garnish: Chaat masala


  1. 1

    Take sliced bitter gourd in a bowl.
  2. 2

    Add a little lemon juice red chilli powder, chaat masala and salt.
  3. 3

    Mix the bitter gourd slices well with this.
  4. 4

    Coat these slices with some rice flour.
  5. 5

    Heat oil in a pan and fry the bitter gourd slices.
  6. 6

    When the colour turns a deep brown collect them on a tissue paper to drain the excess oil.
  7. 7

    Serve garnished with chaat masala.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs