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Kararey Bhindi Aloo

Zarine gives the typical bhindi and aloo a special touch and makes it more interesting and vibrant. This dry sabji can be enjoyed during any time of the day also when you feel lazy to cook.
Kararey Bhindi Aloo
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • oil for frying
  • 500 gm chopped lady's finger
  • 2 diced potatoes
  • salt
  • 1 tsp red chilli powder
  • 1 tsp raw mango powder
  • chopped coriander

HOW TO PREPARE KARAREY BHINDI ALOO

  1. 1

    In a pan add oil to heat.
  2. 2

    Chop the ladyfingers and add them in a bowl.
  3. 3

    Dice the potatoes and deep fry it in the oil until it browns.
  4. 4

    Add the potatoes on a paper to soak up excess oil.
  5. 5

    Deep fry the sliced ladyfingers in the oil.
  6. 6

    Add the fried potatoes in a bowl.
  7. 7

    Put the fried ladyfingers on a paper to soak up excess oil.
  8. 8

    Mix the fried ladyfingers with fried potatoes.
  9. 9

    Add salt, red chilli powder, dry mango powder, freshly chopped coriander leaves and mix it well.
  10. 10

    Yummy and Kararey Bhindi Aloo are ready to serve.
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