Kararey Bhindi Aloo
Zarine gives the typical bhindi and aloo a special touch and makes it more interesting and vibrant. This dry sabji can be enjoyed during any time of the day also when you feel lazy to cook.
Kararey Bhindi Aloo
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Kararey Bhindi Aloo: oil for frying
  • 500 gm chopped lady's finger
  • 2 diced potatoes
  • salt
  • 1 tsp red chilli powder
  • 1 tsp raw mango powder
  • chopped coriander

HOW TO PREPARE KARAREY BHINDI ALOO

  1. 1

    Procedure to make Kararey Bhindi Aloo: In a pan add oil to heat.
  2. 2

    Chop the ladyfingers and add them in a bowl.
  3. 3

    Dice the potatoes and deep fry it in the oil until it browns.
  4. 4

    Add the potatoes on a paper to soak up excess oil.
  5. 5

    Deep fry the sliced ladyfingers in the oil.
  6. 6

    Add the fried potatoes in a bowl.
  7. 7

    Put the fried ladyfingers on a paper to soak up excess oil.
  8. 8

    Mix the fried ladyfingers with fried potatoes.
  9. 9

    Add salt, red chilli powder, dry mango powder, freshly chopped coriander leaves and mix it well.
  10. 10

    Yummy and Karerey Bhindi Aloo are ready to serve.
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Zarine Khan

Chef

The grande dame of the Khan family, Zarine Khan and her grand feasts are famous through Bollywood. She hosts her friends from tinsel town on the show. Khan later put together a book—Family Secrets: The Khan Family Cookbook—the core of her show Spices and Secrets on LF.

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