KARARA PALAK CHAT By Dev Raj

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KARARA PALAK CHAT

Crispy batter fried spinach leaves topped with mint, tamarind chutney, yogurt and sprinkled with chili and chat powder
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Serves

2 Servings

Cooking Time

30 Mins

Meal Type

APPETISER

Rate This Recipe7

INGREDIENTS

  • Spinach 100GM
  • Besan flour 50 GM
  • Cumin seeds 3GM
  • Ajwain seeds 3GM
  • Red chili powder 3GM
  • Turmeric powder 2GM
  • Black pepper powder 2GM
  • Chat masala 2GM
  • Coriander fresh 5 GM
  • Sev 50GM
  • Yogurt 30GM
  • Mint chutney 30 GM
  • Tamarind chutney 30GM

PREPARATION

  1. 1

    Wash fresh spinach leaves keep, properly.
  2. 2

    Make the batter with besan powder, ajwain, salt,cumin seeds, turmeric powder, red chili powder, water should be thin in consistency.
  3. 3

    Take a kadhai heat oil when gets medium hot put the battered leaves in oil & fry it gradually. All leaves should be separated to other.
  4. 4

    When it gets crispy, remove from the kadhai and place it on platter,.
  5. 5

    Now layer the leaves and drizzle it with sweet chutney, mint chutney & sweetened curd.
  6. 6

    Sprinkle roasted jeera powder, chat masala & chilli powder.
  7. 7

    Put sev on top & garnish it with chopped coriander.
  8. 8

    serve.
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