Home

Recipes

Shows

Hosts

Stories

Kanjivaram Idlis
Idli is a popular breakfast dish in India. Chef Pankaj Bhadouria shares a recipe for Kanjivaram Idlis, a unique variation of the famous Idlis. These idlis seasoned with pepper, cumin seeds and green chillies are soft and fluffy and melt in your mouth.
Kanjivaram Idlis
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 Min

Difficulty

- Expert

Preparation Time

- 3-4 Hours

INGREDIENTS

  • 1/2 cup parboiled rice
  • 1/2 cup uncooked rice
  • 1/2 cup udad dal
  • 1/4 tsp fenugreek seeds
  • 1/2 cup flattened rice
  • 1 tbsp ghee
  • 1 tsp cumin seeds
  • 5 - 6 curry leaves
  • 1/2 tsp asafoetida
  • 1 tsp black pepper powder
  • 1/2 tsp acne powder

HOW TO PREPARE KANJIVARAM IDLIS

  1. 1

    In a bowl, add parboiled rice, uncooked rice, udad dal, fenugreek seeds, water and soak it for 4 - 6 hours Add the soaked rice and dal in a blender and prepare a paste Add the batter in a bowl and leave it to ferment for 7 - 8 hours.
  2. 2

    In another bowl, soak flattened rice for 10 minutes Drain the water.
  3. 3

    In a heated pan, add ghee, cumin seeds, curry leaves, asafoetida, black pepper powder, acne powder Pour the tadka in the batter and mix it.
  4. 4

    Grease the idli mould with oil Add the batter and steam it for 20 minutes Serve with coconut chutney.
Comments Added Successfully!

Related Content


Chocolate Truffle
Chocolate Truffle
Banana Chironjee Ice Cream
Banana Chironjee Ice Cream
Red Lentil Soup
Red Lentil Soup
Grilled Prawn with Paprika Hollandaise
Grilled Prawn with Paprika Hollandaise
--> -->

Chef Recipes


Amruta Bhanda Chop
Amruta Bhanda Chop
Sattu Tomato Salad
Sattu Tomato Salad
Kathal Badi
Kathal Badi

Popular Recipe Blogs