Home

Recipes

Shows

Hosts

Stories

Kanji Dahi Bada

Moong Dal is an essential ingredient in Marwari wedding food. Be it a dessert or a chaat item, moong dal is consumed in various forms in Rajasthan. Chef Ajay Chopra shares the recipe of Kanji Dahi Bada that is surely found in a Marwari wedding thali.
Kanji Dahi Bada
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-30-40 Min

Difficulty

- Medium

Preparation Time

- 3-4 Hours

Advertisement

INGREDIENTS

  • FOR Kanji
  • 3 tbsp mustard
  • 1 tbsp salt
  • 1 tbsp fennel powder
  • 1 tbsp red chilli powder
  • Asafoetida
  • Water
  • 1 inch ginger
  • 1 green chilli
  • Coriander leaves Mung Dal Paste

HOW TO PREPARE KANJI DAHI BADA

  1. 1

    For preparing Kanji, grind the mustard seeds and add it in a bowl.
  2. 2

    Add fennel powder, red chilli powder, salt, asafoetida, water and mix it well.
  3. 3

    Leave the mixture in the sun for 3 - 4 days so that it turns tangy.
  4. 4

    For preparing Bada, make a rough paste of ginger, green chilli, coriander leaves and soaked mung dal.
  5. 5

    Add the paste in a bowl.
  6. 6

    To the bowl add salt, red chilli powder, asafoetida, coriander powder, mung dal powder.
  7. 7

    Add whole wheat flour, oil and prepare a dough.
  8. 8

    Soak a napkin in water.
  9. 9

    Over the napkin add the paste and make a small puri.
  10. 10

    Deep fry it in the oil until it turns crispy and brown.
  11. 11

    Soak the Dahi Bada in the Kanji and give it a smoky flavour by using a piece of charcoal, cloves and ghee in a bowl.
  12. 12

    In a bowl add curd, milk, black salt, cumin powder, coriander powder, sugar, red chilli powder and mix it well.
  13. 13

    Soak the Bada in the curd mixture.
  14. 14

    Garnish it with tamarind and green chutney, coriander leaves, green chilli and Kanji Dahi Bada is ready to serve.
Comments Added Successfully!

Related Content


Thupka
Thupka

Thupka

Thupka is a traditional noodle soup made in Ladakh. Chef Ajay Chopra shares the recipe …

Dhuska Recipe by Chef Ajay Chopra
Dhuska Recipe by Chef Ajay Chopra

Dhuska

This crispy snack from Jharkand is made from chane ki dal, rice, ginger and other …

Oma Jwng Ondla/Ondla Jwng Oma Jwng
Oma Jwng Ondla/Ondla Jwng Oma Jwng
Advertisement

Chef Recipes


Beetroot Halwa
Beetroot Halwa
Saas Ni Macchi
Saas Ni Macchi

Saas Ni Macchi

Chef Ajay Chopra shares the recipe for a simple and easy Parsi fish curry called …

Malai Nu Khaja
Malai Nu Khaja

Malai Nu Khaja

Chef Ajay Chopra shares the recipe for Malai Nu Khaja, a decadent Parsi sweet. This …

Advertisement

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.