Home

Recipes

Shows

Hosts

Stories

This beetroot and carrot cooler is full of vital nutrients, helps one beat the humidity and stay hydrated at all times. Serve it chilled along with some chopped carrot and beetroot.
Kanji Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 10 min

Advertisement

INGREDIENTS

  • 3 cups Water
  • 2 carrots
  • 2 Beetroot
  • 1 tsp Black salt
  • 1 tbsp Mustard seeds
  • ½ tsp Asafoetida

HOW TO PREPARE KANJI

  1. 1

    Heat water in pan add black salt, carrots batons, sliced beetroot and blanch them
  2. 2

    Remove carrots and beetroot in another bowl when done
  3. 3

    Take blanch water in bowl and cool it down room temprature to make kanji
  4. 4

    Grind mustard seeds to make fine powder and add in kanji bowl, add black salt, asafoetida and stir well
  5. 5

    Add carrots batons and sliced beetroot in kanji and stir
  6. 6

    Bottle the kanji and keep it in the sun for a week
  7. 7

    Serve chilled.
Comments Added Successfully!

Related Content


Chef Gautam Mehrishi Kakdi Sarso Tomato Recipe
Chef Gautam Mehrishi Kakdi Sarso Tomato Recipe

Kakdi Sarso Tomato

A deliciously tangy side dish heightened by the sharpness of mustard oil.

Chef Ranveer Brar's Dahi Tikki Chaat recipe
Chef Ranveer Brar's Dahi Tikki Chaat recipe

Dahi Tikki Chaat

A mouth watering chaat made with some unique ingredients.

Chef Ranveer Brar Banana cutlet burgers Recipe
Chef Ranveer Brar Banana cutlet burgers Recipe
Advertisement

Chef Recipes


Beetroot Halwa
Beetroot Halwa
Saas Ni Macchi
Saas Ni Macchi

Saas Ni Macchi

Chef Ajay Chopra shares the recipe for a simple and easy Parsi fish curry called …

Malai Nu Khaja
Malai Nu Khaja

Malai Nu Khaja

Chef Ajay Chopra shares the recipe for Malai Nu Khaja, a decadent Parsi sweet. This …

Advertisement

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.