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Kancha Kofta

You will not be able to resist yourself after having one bite of this tender kofta made from minced mutton and marinated in a brown onion, raw papaya and ginger garlic paste.
Kancha Kofta Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

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INGREDIENTS

  • For Kancha Kofta: 2 tbsp ghee
  • 2 onions
  • 250 gm minced mutton
  • 1 tsp brown onion paste
  • 2½ tsp ginger garlic paste
  • 1 mace
  • 2 sticks cinnamon
  • 2 black cardamom
  • 2 green cardamom
  • 8 black pappercorns
  • water
  • 50 gm coconut
  • 50 gm chironji seeds
  • 1 tbsp poppy seeds
  • ½ tsp green cardamom powder
  • water
  • 1 tsp red chilli powder
  • ½ tsp coriander powder
  • 3 tbsp curd
  • ¼ tsp turmeric powder
  • ½ tsp red chilli powder
  • salt
  • 1 egg
  • 2 tsp gram flour
  • hardened ghee
  • 2 tbsp ghee
  • ½ lemon
  • coriander leave

HOW TO PREPARE KANCHA KOFTA

  1. 1

    Procedure to make Kancha Kofta: In a heated pan add ghee, sliced onions and cook until it turns brown
  2. 2

    In a bowl add minced mutton, brown onion paste, ginger - garlic paste, raw papaya paste and marinate the minced mutton
  3. 3

    In the onions add mace, cinnamon sticks, black cardamom, green cardamom, black peppercorns and mix it well
  4. 4

    Add water, ginger - garlic paste in the onion and mix it well
  5. 5

    In a mixer jar add grated coconuts, chironji seeds, poppy seeds, green cardamom powder, water and grind it
  6. 6

    Add the paste in the minced chicken and mix it well
  7. 7

    In the onions add red chilli paste, coriander powder, curd and mix it well
  8. 8

    Add turmeric powder, red chilli powder, salt and cover the pan with a lid and let the gravy cook on a slow gas
  9. 9

    In the minced chicken add green cardamom powder, salt, egg yolk and mix it well
  10. 10

    Add gram flour and mix it well
  11. 11

    Scoop the hardened ghee and make small balls of it and place it on a plate
  12. 12

    Wet the hands, prepare balls of minced chicken and stuff it with hardened ghee
  13. 13

    Refrigerate the chicken
  14. 14

    Strain the cooked gravy in a bowl
  15. 15

    In a heated fry pan add ghee, roasted gram flour and cook it
  16. 16

    Add the gravy in the gram flour and mix it well
  17. 17

    Add lemon juice and stir the gravy
  18. 18

    In a heated fry pan add oil and fry the kofta until it turns golden brown
  19. 19

    Dip the kofta in the gravy
  20. 20

    To garnish Kancha Kofta add fresh coriander leaves and it is ready to serve hot
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