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For fun filled and special occasions, try this vada. It can be a tea time snack too.
Chef Gautam Mehrishi Kalmi Vada Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • ½ cup soaked split Bengal gram
  • ½ cup soaked split green gram
  • 1 tsp black pepper powder
  • 1 tbsp green chillies
  • tsp asafoetida
  • ½ tsp raw mango powder
  • ½ cup raw banana boiled
  • 1 tsp black sesame seeds
  • salt
  • oil
  • Flavoured curd
  • Mayonnaise
  • dry mango powder
  • black pepper powder
  • Nylon sev
  • Green chutney
  • Mint leaves

HOW TO PREPARE KALMI VADA

  1. 1

    Take some soaked split Bengal gram soaked split green gram, black pepper powder, chopped green chillies and salt and blend them well in a mixer.
  2. 2

    Transfer this mix to a bowl and add a little asafoetida, raw mango powder, mashed boiled raw banana and black sesame seeds.
  3. 3

    Mix well again.
  4. 4

    Carve small shapes out of the mixture and fry them in the oil.
  5. 5

    When golden brown in colour, take them out and drain the excess oil.
  6. 6

    In a separate bowl, take some flavoured curd.
  7. 7

    Coat the fried vadas with it.
  8. 8

    Garnish them with mayonnaise, dry mango powder, black pepper powder, nylon sev, green chutney and mint leaves.
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