Kali Miri Mutton
Suzzane Khan is mesmerized with this special mutton dish made with just a few ingredients. The strong flavour of the kali miri is enough to make you drool over this recipe. A must try for some hot and spicy cravings.
Kali Miri Mutton Recipe by Chef Zarine Khan

- Indian


- 2

Cooking Time

-30 Min


- Medium

Preparation Time

- 15-17 Min


  • For Kali Miri Mutton: 4 tbsp oil
  • 4 green cardamoms
  • 4 cloves
  • 2 cinnaman sticks
  • 3 chopped onions
  • 500 gm mutton
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • salt
  • 4 chopped potatoes
  • water
  • 2 tsp crushed black pappers
  • chopped coriander
  • 10 fresh mint leaves
  • 5 green chillies
  • 3 tbsp lemon juice


  1. 1

    Procedure to make Kali Miri Mutton: In a heated pan oil, green cardamom, cloves, cinnamon sticks.
  2. 2

    Add chopped onions and stir it.
  3. 3

    Add mutton pieces, ginger - garlic paste and mix it well.
  4. 4

    Add salt, finely chopped potatoes, water, crushed black pepper to the mutton.
  5. 5

    Mix it well and let it cook.
  6. 6

    Add freshly chopped coriander leaves, mint leaves, whole green chilli, crushed black pepper and cook it.
  7. 7

    Add lemon juice and mix it.
  8. 8

    To garnish add chopped coriander leaves and Kali Miri Mutton is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Zarine Khan


The grande dame of the Khan family, Zarine Khan and her grand feasts are famous through Bollywood. She hosts her friends from tinsel town on the show. Khan later put together a book—Family Secrets: The Khan Family Cookbook—the core of her show Spices and Secrets on LF.

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