Kale Chips By LF Team

Kale Chips

The dark green leafy kale is a powerhouse of nutrition. You can use this popular superfood to make a crunchy snack. These super-simple baked Kale chips are deliciously addictive.
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Cooking Time

1-5 Min

Meal Type


Preparation Time

8-10 Min



Rate This Recipe10


  • 1 cup kale leaves
  • salt
  • 2 tsp olive oil


  1. 1

    In a mixing bowl, add kale chips leaves and water.
  2. 2

    Wash them well and tear them into bite-size pieces.
  3. 3

    Transfer them onto plate, Remove excess water and dry the leaves with the help of a cloth.
  4. 4

    Put them into a bowl add salt and olive oil. Mix it well and place them on a baking tray.
  5. 5

    Preheat the oven at 200' C and bake it for 8-10 minutes.
  6. 6

    Kale Chips are ready.

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