Kalakand

Kalakand
Treat your taste buds with this sweet and creamy dessert of Rajasthan, which is made with cottage cheese and enriched with condensed milk.
Kalakand Recipe
Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 12-15 Min

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INGREDIENTS

  • 1 cup ghee
  • 1 cup condensed milk
  • 1/4 cup cottage cheese
  • 1/4 cup sugar
  • 1 tsp cardamom powder

HOW TO PREPARE KALAKAND

  1. 1

    Melt ghee in a pan.
  2. 2

    Add condensed milk into it.
  3. 3

    Mix it well and cook for 4 to 5 minutes.
  4. 4

    Then, add cottage cheese and sugar.
  5. 5

    Mix until the mixture thickens.
  6. 6

    Sprinkle cardamom powder over the mixture and mix it well.
  7. 7

    Sprinkle cardamom powder over the mixture and mix it well.
  8. 8

    Transfer the mixture into a tray and spread it well.
  9. 9

    Allow the mixture to completely cool.

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