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Kala Jamun Kulfi

Want to serve a unique dessert to your guests? Serve this rich, creamy, and quick kala jamun kulfi and let the praises flow!
Gurdip Kohli Punj's Kala Jamun Kulfi recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 Min

Difficulty

- Easy

Preparation Time

- 5 Min

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INGREDIENTS

  • 1 cup oats
  • 2 cups milk
  • 2 tbsp sugar
  • 2 to 3 tbsp almond powder
  • Chocolate syrup
  • 4 to 5 dry apricot
  • chunks
  • Apricot slices

HOW TO PREPARE KALA JAMUN KULFI

  1. 1

    Heat a pan and add milk.
  2. 2

    In a small bowl, mix milk powder and mix it with the milk in the pan.
  3. 3

    Re add the mixture to the pan.
  4. 4

    Stir using a ladle and let the milk reduce.
  5. 5

    Keep on scraping the malai from the sides and add to the milk while stirring continuously.
  6. 6

    Add sugar and condensed milk.
  7. 7

    Reduce the milk more by stirring continuously.
  8. 8

    Add condensed milk solids (mava) and continue stirring otherwise the rabdi may get burnt.
  9. 9

    Chop the kala jamun into small pieces and add to rabdi.
  10. 10

    Mix well.
  11. 11

    Take a bowl, half filled with ice cubes.
  12. 12

    Fill 4 kulfi moulds with the kala jamun rabdi mixture and place it in the bowl filled with ice cubes.
  13. 13

    Deep freeze the kulfis.
  14. 14

    Serve the kulfi in kulfi moulds in 4 different shot glasses.
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