Kala Jamun Kulfi
Kulfi is one of the most popular Indian desserts that is commonly served at weddings or parties. For an indulgent treat, give a unique twist to your kulfi with this recipe inspired by the most popular Indian sweet. Dunk some Kala Jamuns in your Kulfi and surprise your guests. Check out this easy recipe now.
Gurdip Kohli Punj's Kala Jamun Kulfi recipe

- Indian


- 4

Cooking Time

-20 Min


- Easy

Preparation Time

- 5 Min


  • ½ lt milk
  • 2 tbsp milk powder
  • ½ cup sugar
  • ½ cup condensed milk
  • 3 tbsp condensed milk solids
  • 2 to 3 kala jamuns


  1. 1

    Heat a pan and add milk.
  2. 2

    In a small bowl, mix milk powder and mix it with the milk in the pan.
  3. 3

    Add the mixture to the pan.
  4. 4

    Stir using a ladle and let the milk reduce.
  5. 5

    Keep on scraping the malai from the sides and add to the milk while stirring continuously.
  6. 6

    Add sugar and condensed milk.
  7. 7

    Reduce the milk more by stirring continuously.
  8. 8

    Add condensed milk solids (mava) and continue stirring otherwise the rabdi may get burnt.
  9. 9

    Chop the kala jamun into small pieces and add to rabdi.
  10. 10

    Mix well.
  11. 11

    Take a bowl, half filled with ice cubes.
  12. 12

    Fill 4 kulfi moulds with the kala jamun rabdi mixture and place it in the bowl filled with ice cubes.
  13. 13

    Keep the kulfis in the freezer to set.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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