Kala Channa Sundal
This popular South Indian recipe makes for a healthy anytime snack.
Chef Gautam Mehrishi's Kala Channa Sundal recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup soaked and boiled Bengal gram
  • 2 to 3 tbsp peanut oil
  • 2 to 3 dry red chillies
  • 1 tbsp mustard seeds
  • 2 tbsp black gram
  • 1 tsp green chillies
  • 10 to 12 curry leaves
  • 2 to 3 tbsp grated coconut
  • 2 tsp lime juice
  • Banana leaf
  • grated coconut
  • black gram cooked

HOW TO PREPARE KALA CHANNA SUNDAL

  1. 1

    Use soaked (for 4 to 5 hours) Bengal gram which is boiled with water and salt.
  2. 2

    In a pan, heat peanut oil, add dry red chillies, mustard, black gram, chopped green chillies, curry leaves, grated coconut and soaked and boiled Bengal gram.
  3. 3

    Mix and toss well.
  4. 4

    Add salt, lime juice and toss again.
  5. 5

    Garnish it on banana leaf with grated coconut and roasted Bengal gram dal.
Comments Added Successfully!

Related Content


Nimona Recipe by Chef Ajay Chopra
Nimona Recipe by Chef Ajay Chopra

Nimona

Spicy mashed peas and potato sabzi served with puris.

Chef Gautam Mehrishi's Jain Vada Pav recipe
Chef Gautam Mehrishi's Jain Vada Pav recipe
Chef Gautam Mehrishi Pumpkin Pine Nut Scones Recipe
Chef Gautam Mehrishi Pumpkin Pine Nut Scones Recipe
Nankhatai Recipe by Chef Gautam Mehrishi
Nankhatai Recipe by Chef Gautam Mehrishi
--> -->

Chef Recipes


Tinda Guacamole with Arepas
Tinda Guacamole with Arepas
Thai Gourd Soup
Thai Gourd Soup

Thai Gourd Soup

Have you ever tried the Thai Gourd Soup? This soup is a classic Thai preparation …

Pumpbrins
Pumpbrins

Pumpbrins

While pumpkins are native to America, they are widely used in curries, soups etc. in …

Popular Recipe Blogs