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Kakori Kebab

Spiced to perfection, these delicious, juicy kebabs, served with mint yoghurt chutney offer a burst of delightful flavours
Chef Rakhee Vaswani's Kakori Kebab recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 6 to 7 garlic cloves
  • 2 red chillies
  • 2 tbsp olive oil
  • 500 gm spaghetti
  • Parsley
  • salt
  • Boiling salt water

HOW TO PREPARE KAKORI KEBAB

  1. 1

    In a blender add mutton mince ,chopped onion, chopped ginger, chopped garlic, raw papaya paste blend it well.
  2. 2

    In a bowl add mixed mutton mince, cinnamon powder, clove powder, white pepper powder, salt, egg, gram flour, kewda essence, Mix it well.
  3. 3

    On a sate stick place kebab and shallow fry it in a pan.
  4. 4

    In a bowl add mint chutney, yoghurt, salt and mix it well.
  5. 5

    On French bread place onion rings, tomato slices and kebab.
  6. 6

    Pour mint yoghurt chutney on top, sprinkle red chilli powder.
  7. 7

    Kakori kebab is ready to serve.
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