Kakori Kebab
Spiced to perfection, these delicious, juicy kebabs, served with mint yoghurt chutney offer a burst of delightful flavours. Kakori Kebab is a perfect recipe for your next starter for a dinner party.
Chef Rakhee Vaswani's Kakori Kebab recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • A Cup of Mutton Mince
  • ½ cup of Chopped Onion
  • 1 tsp Chopped Ginger
  • 1 tsp Chopped Garlic
  • A Spoon of Raw Papaya Paste
  • A Pinch of Cinnamon Powder
  • A Pinch of Clove Powder
  • A Pinch Of White Pepper Powder
  • Salt to taste
  • 1 Egg
  • 2 Spoons of Gram Flour
  • Some Drops of Kewda Essence
  • Sate Sticks
  • Drizzle of Oil
  • 2 Spoons of Mint Chutney
  • 2 Spoons of Yoghurt
  • Sprinkle of Salt
  • 2 Slices of French Garlic Bread
  • Onion Rings
  • Sliced Tomato
  • Mint Yoghurt Chutney and Sprinkle of Red Chilli Powder and Green Coriander

HOW TO PREPARE KAKORI KEBAB

  1. 1

    In a blender add mutton mince ,chopped onion, chopped ginger, chopped garlic, raw papaya paste blend it well.
  2. 2

    In a bowl add mixed mutton mince, cinnamon powder, clove powder, white pepper powder, salt, egg, gram flour, kewda essence, Mix it well.
  3. 3

    On a sate stick place kebab and shallow fry it in a pan.
  4. 4

    In a bowl add mint chutney, yoghurt, salt and mix it well.
  5. 5

    On French bread place onion rings, tomato slices and kebab.
  6. 6

    Pour mint yoghurt chutney on top, sprinkle red chilli powder.
  7. 7

    Kakori kebab is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani

Chef

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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