Kaju Tindora Nu Shaak By Gautam Mehrishi

Kaju Tindora Nu Shaak

Are you bored of cooking tindora in the same old way? Chef Gautam Mehrishi has a recipe that will make this vegetable an instant hit with your family. The Kaju Tindora Nu Shaak can be enjoyed with roti as well as chapatis.
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Serves

3-4

Cooking Time

1-5 Min

Meal Type

curry

Preparation Time

5 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 2 cups tindora
  • 1 tsp turmeric powder
  • 1 tsp dry mango powder
  • 8 - 10 tsp mustard oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1½ tsp red chilli powder
  • 2 tsp sugar
  • ½ cup roasted cashews
  • salt to taste
  • all ground spice

PREPARATION

  1. 1

    Slit the tindora lengthwise and add a pinch of salt turmeric powder and dry mango powder.
  2. 2

    Mix them well to marinate the tindora.
  3. 3

    Add a little mustard oil to this.
  4. 4

    Heat mustard oil in a pan and add mustard seeds, cumin seeds and red chilli powder.
  5. 5

    Mix this masala with the split tindora.
  6. 6

    Sprinkle a little sugar on it.
  7. 7

    Cover it and cook for four to five minutes until the oil separates.
  8. 8

    Turn off the flame and then add roasted cashewnuts.
  9. 9

    Mix both the vegetables and cashew nuts.
  10. 10

    Transfer it to a serving plate and serve it after sprinkling all ground spice on top.
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