Cashew nut and sugar diamonds India's all time favourite sweetmeat.
Chef Ripudaman Handa Kaju Katli Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 min

Difficulty

- Easy

Preparation Time

- 10 min

INGREDIENTS

  • ½ cup sugar
  • 1 cup cashew nuts ground
  • water
  • Saffron
  • Dry fruits

HOW TO PREPARE KAJU KATLI

  1. 1

    Prepare a one string consistency sugar syrup.
  2. 2

    Grind the cashew nuts.
  3. 3

    Add sugar syrup to cashewnut powder and form the dough.
  4. 4

    Put the dough on a plate and spread in a rectangular shape.
  5. 5

    Set it in the refrigerator for 15 min.
  6. 6

    Remove from the fridge and cut in diamond shapes.
  7. 7

    Garnish with dry fruits and saffron.
Comments Added Successfully!

Related Content


Chef Ripudaman Handa's Masala Potato Wedges with Hari Mirch Dip recipe
Chef Ripudaman Handa's Masala Potato Wedges with Hari Mirch Dip recipe
Chef Ripudaman Handa Caprese Salad Cups recipe
Chef Ripudaman Handa Caprese Salad Cups recipe
Greek Spanankopita Recipe by Chef Ripudaman Handa
Greek Spanankopita Recipe by Chef Ripudaman Handa
Chef Ripudaman Handa's Ukadiche Modak recipe
Chef Ripudaman Handa's Ukadiche Modak recipe
Chef Ripudaman Handa's Spicy Pesto Paneer recipe
Chef Ripudaman Handa's Spicy Pesto Paneer recipe

Spicy Pesto Paneer

Pesto paneer is an exotic fusion dish that uses pesto sauce.

--> -->

Chef Recipes


Chef Ripudaman Handa's Harissa Paneer recipe
Chef Ripudaman Handa's Harissa Paneer recipe

Harissa Paneer

Cottage cheese with Middle eastern spices to grace your holiday table.

Chef Ripudaman Handa's Mirchi ka Slaan recipe
Chef Ripudaman Handa's Mirchi ka Slaan recipe
Quick Chilli Corn Carne Recipe by Chef Ripudaman Handa
Quick Chilli Corn Carne Recipe by Chef Ripudaman Handa

Chilli Corn Carne

Fiery red chicken and chilli add zest to any winter day.

Popular Recipe Blogs

Many Ways with Chana Dal

Chana dal is comforting and easy to make!