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Cashew nut and sugar diamonds India's all time favourite sweetmeat.
Chef Ripudaman Handa Kaju Katli Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • 1 onion
  • 1 tomato
  • 1 tsp garlic
  • 1 tbsp oil
  • 1 tsp coriander seeds
  • 250 gm minced chicken
  • 1 tsp garam masala
  • 1 tsp cumin seed powder
  • 1 tsp red chilli powder
  • salt
  • 1 Thai bird’s eye chilli
  • 2 tbsp boiled black eyed peas
  • 2 tbsp tomato puree
  • water
  • 1 spring onion greens
  • Sour cream
  • black pepper powder
  • Spring onion greens
  • Pita bread toasted

HOW TO PREPARE KAJU KATLI

  1. 1

    Prepare a one string consistency sugar syrup.
  2. 2

    Grind the cashew nuts.
  3. 3

    Add sugar syrup to cashewnut powder and form the dough.
  4. 4

    Put the dough on a plate and spread in a rectangular shape.
  5. 5

    Set it in the refrigerator for 15 min.
  6. 6

    Remove from the fridge and cut in diamond shapes.
  7. 7

    Garnish with dry fruits and saffron.
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