Kaju filled poda pitha By Reetanjali Panda

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Kaju filled poda pitha

Poda pitha is quite famous in odisha (coconut as important ingredient). If coconut is not available then it's an alternative to make poda pitha with kaju.
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Serves

4 Servings

Cooking Time

30 min cooking, pre preparation needed

Meal Type

DESSERT

Rate This Recipe7

INGREDIENTS

  • Whole urad dal 1cup (soak for minimum 4hr then grind it to fine paste)
  • Rice 2 cup (soak for minimum 4hr then grind it to fine paste)
  • Jagerry 2 cup or according to taste
  • Salt a pinch of
  • Cases nut 2 cups or according to choice

PREPARATION

  1. 1

    Mix both paste thoroughly.
  2. 2

    Rest the paste for minimum 4 hours.
  3. 3

    After the resting of batter, mix jagerry and salt.
  4. 4

    Add kaju and mix.
  5. 5

    Heat a pressure cooker and grease it with ghee.
  6. 6

    Add the batter and ensure even distribution.
  7. 7

    Place it on low flame for 15 miCheck by poking a clean knife, if it comes clean switch off the flame.
  8. 8

    Let it cool down, then remove pitha from pressure cookeAnd enjoy Lord Jagannath's favourite food.
  9. 9

    PS: 1.REMOVE WHISTLE AND GASCATE OF PRESSURE COOKER WHILE COOKING.
  10. 10

    PS 2: take care while cooking not to burnt it whole.
  11. 11

    PS 3: batter consistency should be thick like for idli.
  12. 12

    Suggestions: can use banana leaf in pressure cooker or in kadhai as welIf pressure cooker not available then use kadhai.
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