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Kadhi is a yoghurt-based gravy or curry which is extremely popular all over India and has different versions in different parts of India. Here Chef Kunal Kapur shares the recipe for a traditional Rajasthani Kadhi. This authentic Rajasthani kadhi is mildly spicy and yummy.
Kadhi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 7-8 Min

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INGREDIENTS

  • white corn flour
  • turmeric powder
  • buttermilk
  • salt as per taste

HOW TO PREPARE KADHI

  1. 1

    In a pan, white corn flour, turmeric powder and mix it. Add buttermilk and mix it. Leave it to cook.
  2. 2

    Heat the sakora. To the curry, add salt as per taste and mix it well. Add the heated sakora in the curry and serve the curry hot.
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