Kadhi is a yoghurt-based gravy or curry which is extremely popular all over India and has different versions in different parts of India. Here Chef Kunal Kapur shares the recipe for a traditional Rajasthani Kadhi. This authentic Rajasthani kadhi is mildly spicy and yummy.Read More
- white corn flour
- turmeric powder
- salt as per taste
- In a pan, white corn flour, turmeric powder and mix it. Add buttermilk and mix it. Leave it to cook.
- Heat the sakora. To the curry, add salt as per taste and mix it well. Add the heated sakora in the curry and serve the curry hot.
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