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Kadhai Subz Samosa

Be sure to try this samosa with mixed vegetable stuffing.
Chef Ranveer Brar's Kadhai Subz Samosa recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 2 tsp finely chopped ginger
  • 1 ½ tsp finely chopped green chillies
  • 1 tsp coriander seeds
  • crushed
  • 1 tsp red chilli flakes
  • 1 cup mixed vegetables chopped
  • ½ cup split green gram
  • soaked
  • 1 ½ tbsp tomato puree
  • 2 tsp ghee
  • Ready dough as required
  • Chickpeas chaat as required
  • Tamarind chutney as required
  • salt to taste
  • oil for frying
  • For Garnish Coriander leaves
  • Red chilli flakes
  • Coriander seeds crushed

HOW TO PREPARE KADHAI SUBZ SAMOSA

  1. 1

    Heat oil in a pan.
  2. 2

    Add some cumin seeds finely chopped ginger, finely chopped green chillies, crushed coriander seeds, red chilli flakes, chopped mixed vegetables, soaked split green gram and a pinch of salt.
  3. 3

    Mix these well and cook it for two to three minutes.
  4. 4

    Then add some tomato puree and ghee to the mixture.
  5. 5

    Cook it again for two to three minutes.
  6. 6

    Samosa stuffing is ready.
  7. 7

    In another pan, heat oil.
  8. 8

    Use already prepared dough to make the covering for samosa.
  9. 9

    Flatten the dough, cut it into the shape required for a samosa and then fill in the stuffing.
  10. 10

    Seal the edges and fry the samosas in medium hot oil.
  11. 11

    Once fried, drain the excess oil using a tissue paper.
  12. 12

    Transfer the samosas to a serving plate.
  13. 13

    In another bowl, take some chickpea chaat.
  14. 14

    Top it with a little tamarind chutney.
  15. 15

    Place the hot samosa on the top.
  16. 16

    Garnish with coriander leaves.
  17. 17

    Sprinkle chilli flakes and crushed coriander seeds.
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