Kadhai Paneer Burrito
Got some leftover Kadhai Paneer and want to give it a twist? Well, turn this amazing Indian dish into an awesome Mexican recipe. These Burritos made with Kadhai Paneer can be your one of your wondrous fusion recipe.
Kadhai Paneer Burrito
Serves

- 1-2

Cooking Time

-20-25 Min

Difficulty

- Expert

Preparation Time

- 10-15 Min

INGREDIENTS

  • Avocado
  • Coriander leaves
  • 2 onions
  • 1 tbsp lemon juice
  • Salt as per taste
  • 1 cup kadhai paneer
  • 1 red bell pepper and 1 yellow bell pepper
  • 1 tomato
  • 1 tbsp white beans
  • 1 iceberg lettuce
  • 1 tortilla wrap
  • 3 - 4 tbsp salsa
  • 4 - 5 jalapenos
  • 1 tbsp sour cream
  • 2 tbsp grated cheese and 1 tsp oil

HOW TO PREPARE KADHAI PANEER BURRITO

  1. 1

    Mash avocado in a bowl Add finely chopped coriander leaves, onions, lemon juice and mix it Add salt as per taste and mix again.
  2. 2

    In a heated pan, add kadhai paneer and mash it Separate the gravy and paneer.
  3. 3

    Chop the vegetables Deseed the tomatoes and chop it Add the chopped vegetables in a bowl Mash the white beans Chop the lettuce leaves.
  4. 4

    On the tortilla, add kadhai paneer, salsa, chopped lettuce, onions, tomatoes, peppers, jalapenos, sour cream, mashed beans, avocado mixture Add grated cheese and wrap it.
  5. 5

    Heat the grilling pan and grease it with oil Grill the burrito on the pan.
  6. 6

    Garnish with avocado mixture, sour cream and serve.
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