Kaddu Poori

Dish up lip smacking pumpkin pooris and serve tomato chutney by the side.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min




  • For dough
  • 3 cups wheat flour
  • 1 cup gram flour
  • salt
  • 1 tsp carom seeds
  • 1½ cup pumpkin paste
  • 2 tsp oil
  • For chutney
  • 4 green tomatoes
  • salt
  • 2 tbsp oil
  • black pepper
  • 5 to 6 green chillies
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds
  • 1 tbsp ginger
  • water


  1. 1

    In a mixing bowl add wheat flour, gram four, salt, carom seeds, pumpkin paste and oil.
  2. 2

    Knead the flour together to form a dough. Once the dough is done, allow it to rest for some time.
  3. 3

    With the help of a rolling pin, roll the dough in the shape of a small disc. Deep fry it.
  4. 4

    For the chutney: Cut green tomatoes into two halves and sprinkle salt on them.
  5. 5

    Roast the tomatoes on the grill and transfer them into a baking tray.
  6. 6

    Pour oil and sprinkle crushed black pepper, salt, and add few chillies, into the baking tray.
  7. 7

    Pre heat the oven at 180 to 200 C and bake the tomatoes for 8 to 10 minutes.
  8. 8

    Once the tomatoes are baked, blend tomatoes, sesame oil, salt, sesame seeds, chopped ginger and water in a blender.
  9. 9

    Blend it until it reaches a fine consistency.
  10. 10

    Transfer it into a bowl. Serve the pooris with the chutney.
  11. 11

    For the plating: Slice green tomatoes, and sprinkle crushed black pepper and oil.
  12. 12

    Add red chillies, cumin powder and salt into the pumpkin mixture and use it to decorate the plate.

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