Kaddu Poori
Dish up lip smacking pumpkin pooris and serve tomato chutney by the side.
Chef Ranveer Brar`s Kaddu Poori Recipe

- Indian


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 4 slices bread; 1½ cup yoghurt; 1 tsp turmeric powder; 1 tsp red chilli powder; Salt; 1 tbsp oil; 2 tbsp onions; 1 tsp cumin seeds; 6 to 8 curry leaves; 1½ tbsp ginger garlic paste, ½ tsp asafoetida, 1 tsp coriander powder; ¼ cup bell pappers; ¼ cup tomatoes; 2 tsp coriander leaves; 5 to 6 cashewnuts


  1. 1

    In a mixing bowl add wheat flour, gram four, salt, carom seeds, pumpkin paste and oil.
  2. 2

    ; Knead the flour together to form a dough.
  3. 3

    ; Once the dough is done, allow it to rest for some time.
  4. 4

    ; Then, with the help of a rolling pin, roll the dough in the shape of a small disc.
  5. 5

    ; Deep fry it.
  6. 6

    ; For the chutney: Cut green tomatoes into two halves and sprinkle salt on them.
  7. 7

    ; Then roast the tomatoes on the grill and transfer them into a baking tray.
  8. 8

    ; Pour oil and sprinkle crushed black pepper, salt, and add few chillies, into the baking tray.
  9. 9

    ; Pre heat the oven at 180 to 200 C and bake the tomatoes for 8 to 10 minutes.
  10. 10

    ; Once the tomatoes are baked, blend tomatoes, sesame oil, salt, sesame seeds, chopped ginger and water in a blender.
  11. 11

    ; Blend it until it reaches a fine consistency.
  12. 12

    ; Transfer it into a bowl.
  13. 13

    ; Serve the pooris with the chutney.
  14. 14

    ; for the plating: Slice green tomatoes, and sprinkle crushed black pepper and oil.
  15. 15

    ; Then add red chillies, cumin powder and salt into the pumpkin mixture and use it to decorate the plate.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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