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Kadak Chapati Tacos With Mumbai Style Keema

An easy recipe of a chicken keema in typical Mumbai style! You can't wait to eat this when served with deep fried chapati tacos.
Chef Vaibhav Mahajan's Kadak Chapati Tacos with Mumbai style Keema recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 4 to 5 garlic cloves
  • 1 onion
  • 1 tomato
  • 2 to 3 tbsp oil
  • 1 bay leaf
  • 8 cardamoms
  • 1 cinnamon stick
  • 1 star anise
  • 1 black cardamom
  • 1 tsp turmeric powder
  • 1 tsp asafoetida
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tbsp coriander powder
  • ½ tbsp garam masala
  • 1 bowl chicken keema
  • 1 lemon
  • juiced
  • 1 tbsp finely chopped coriander
  • Leftover chapatis
  • salt to taste
  • coriander
  • For Garnish sliced onion
  • Coriander sprigs

HOW TO PREPARE KADAK CHAPATI TACOS WITH MUMBAI STYLE KEEMA

  1. 1

    Roughly chop garlic onion, and tomato. Heat oil in a pan. Add bay leaf cardamoms, cinnamon stick, star anise, and black cardamom. Add chopped garlic and onion. When onion becomes slightly brown add turmeric powder, asafoetida, cumin powder, red chilli powder, coriander powder, and garam masala. Mix well. Mix the roughly chopped tomatoes with the masala. Season with salt. Add chicken keema. Cook the keema. Drizzle lemon juice on the keema. Add chopped coriander too. Cut the leftover chapatis and deep fry them. When the chapati pieces become crisp transfer them to a tissue paper to drain excess oil. Serve the tacos with chicken keema. Garnish with sliced onion and coriander.
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