Kada parshad By Meera Khurana

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Kada parshad

Serves

For all members of family to be given as parshad

Cooking Time

15 to 20 minutes

Meal Type

OTHERS

Rate This Recipe10

INGREDIENTS

  • 100 grms wheat flour
  • Half liter water
  • 50 grms sugar
  • Pure ghee 100 grms
  • Almond for garnish

PREPARATION

  1. 1

    Heat wok .
  2. 2

    Add wheat flour when ghee is heated.
  3. 3

    Stir wheat flour until it becomes brown.
  4. 4

    Add water and sugar.
  5. 5

    Stir continuesly till the ghee gets separated from kada parshad .
  6. 6

    Garnish with almonds (optiona.
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