A simple Kumauni meat preparation cooked to perfection in a tandoor or a oven.
Kachmauli Recipe by Chef Ajay Chopra

- Indian


- 4

Cooking Time

-30 min


- Medium

Preparation Time

- 10 min


  • 1 & 1/2 mutton leg, 2 tbsp red chilli powder, 1 & 1/4 turmeric powder, 2 tbsp ginger garlic paste, salt, 2 onions, 1/2 turmeric powder mustard oil as needed


  1. 1

    For making Kachmauli take a mutton leg and make gashes on the whole mutton leg and marinate it with salt red chilli powder, turmeric powder, ginger garlic paste and mustard oil.
  2. 2

    ; Put mutton leg on skewer place it in tandoor for 18-20 min.
  3. 3

    ; bast it with mustard oil, remove it from tandoor and scrape meat off the bone.
  4. 4

    ; in mustard oil add onions and sauté, add shredded meat, salt, red chilli powder turmeric powder and toss.
  5. 5

    ready to serve hot Kachmauli.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northen Flavours Season 2 | Northern Flavours |
Recipes by chef:

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