Kachmaulli
A simple Kumauni meat preparation cooked to perfection in a tandoor or a oven.
Kachmauli Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 & 1/2 mutton leg
  • 2 tbsp red chilli powder
  • 1 & 1/4 turmeric powder
  • 2 tbsp ginger garlic paste
  • salt
  • 2 onions
  • 1/2 turmeric powder mustard oil as needed

HOW TO PREPARE KACHMAULLI

  1. 1

    For making Kachmauli take a mutton leg and make gashes on the whole mutton leg and marinate it with salt red chilli powder, turmeric powder, ginger garlic paste and mustard oil.
  2. 2

    Put mutton leg on skewer place it in tandoor for 18-20 min.
  3. 3

    bast it with mustard oil, remove it from tandoor and scrape meat off the bone.
  4. 4

    in mustard oil add onions and sauté, add shredded meat, salt, red chilli powder turmeric powder and toss.
  5. 5

    ready to serve hot Kachmauli.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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