Kachmaulli

Kachmaulli
A simple Kumauni meat preparation cooked to perfection in a tandoor or a oven.
Kachmaulli
Serves

- 4

Cooking Time

-30 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 & 1/2 mutton leg
  • 2 tbsp red chilli powder
  • 1 & 1/4 turmeric powder
  • 2 tbsp ginger garlic paste
  • salt
  • 2 onions
  • 1/2 turmeric powder mustard oil as needed

HOW TO PREPARE KACHMAULLI

  1. 1

    For making Kachmauli take a mutton leg and make gashes on the whole mutton leg and marinate it with salt red chilli powder, turmeric powder, ginger garlic paste and mustard oil.
  2. 2

    Put mutton leg on skewer place it in tandoor for 18-20 min.
  3. 3

    bast it with mustard oil, remove it from tandoor and scrape meat off the bone.
  4. 4

    in mustard oil add onions and sauté, add shredded meat, salt, red chilli powder turmeric powder and toss.
  5. 5

    ready to serve hot Kachmauli.

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