Kacchi Dabeli Bruschetta By Rakhee Vaswani

Kacchi Dabeli Bruschetta

Craving for something spicy and tangy? Then this recipe teaches us how to make Kacchi dabeli with boiled potatoes and a lot of spices. This stuffed Kacchi dabeli can be your hunger snack. It can be served with pav as well as french toast.
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Serves

2

Cooking Time

10-15 Min

Meal Type

starter

Preparation Time

20-22 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 1 tbsp oil
  • 2 tbsp all ground spice
  • 2 tsp sweet chutney
  • salt to taste
  • 1 cup boiled and mashed potatoes
  • ½ tsp red chilli powder
  • 1 tbsp finely chopped coriander
  • 1 tbsp lemon juice
  • water
  • 4 pav
  • garlic masala
  • 5 bruschetta's
  • butter as required
  • chopped onions
  • spicy peanuts as required
  • grated coconut as required
  • sev as required
  • pomegranate seeds as required
  • cheese as required
  • pomegranate seeds
  • garlic chutney

PREPARATION

  1. 1

    In a heated pan add oil, a mixture of dabeli masala and water.
  2. 2

    Add sweet tamarind chutney, salt and fry it.
  3. 3

    Add mashed potato, red chilli powder, chopped coriander leaves and mix it.
  4. 4

    Add the dabeli mixture in a bowl.
  5. 5

    Apply butter on pav and toast it on a heated pan.
  6. 6

    Warm the toasted french bread slice.
  7. 7

    Apply butter on pav, add garlic spice powder, dabeli masala, chopped onions, spiced peanuts, grated coconut, sev, pomegranate seeds.
  8. 8

    To the bruschetta add butter, garlic spice powder, dabeli masala, grated coconut, chopped onion, cheese and bake it in a pre-heated oven at 180' C for 5 - 10 minutes.
  9. 9

    For garnish add spiced peanuts, chopped coriander leaves, pomegranate seeds and Kacchi dabeli bruschetta is ready to serve.
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