Kacchi Dabeli Bruschetta
Craving for something spicy and tangy? Then this recipe teaches us how to make Kacchi dabeli with boiled potatoes and a lot of spices. This stuffed Kacchi dabeli can be your hunger snack. It can be served with pav as well as french toast.
Kacchi Dabeli Bruschetta
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

INGREDIENTS

  • For Kacchi Dabeli Bruschetta: 1 tbsp oil
  • 2 tbsp All ground spice
  • 2 tsp sweet chutney
  • Salt
  • 1 cup boiled and mashed potatoes
  • ½ tsp red chilli powder
  • 1 tbsp finely chopped coriander
  • 1 tbsp lemon juice
  • Water
  • 4 pav
  • Garlic masala
  • 5 bruschettas
  • Butter as required
  • Chopped onions
  • Spicy peanuts as required
  • Grated coconut as required
  • Sev as required
  • Pomegranate seeds as required
  • Cheese as required
  • Pomegranate seeds
  • Garlic chutney
  • FOR N
  • A

HOW TO PREPARE KACCHI DABELI BRUSCHETTA

  1. 1

    Procedure to make Kacchi dabeli bruschetta: In a heated pan add oil, a mixture of dabeli masala and water.
  2. 2

    Add sweet tamarind chutney, salt and fry it.
  3. 3

    Add mashed potato, red chilli powder, chopped coriander leaves and mix it.
  4. 4

    Add the dabeli mixture in a bowl.
  5. 5

    Apply butter on pav and toast it on a heated pan.
  6. 6

    Warm the toasted french bread slice.
  7. 7

    Apply butter on pav, add garlic spice powder, dabeli masala, chopped onions, spiced peanuts, grated coconut, sev, pomegranate seeds.
  8. 8

    To the bruschetta add butter, garlic spice powder, dabeli masala, grated coconut, chopped onion, cheese and bake it in a preheated oven at 180' C for 5 - 10 minutes.
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Rakhee Vaswani

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Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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