Kacchi Dabeli
Enjoy these delicious dabeli bruschettas filled with spicy potatoes, peanuts, sev and pomegranate seeds

- Indian

Cooking Time

-10-15 Min

Preparation Time

- 20 Min


  • 1 tbsp oil
  • 2 tbsp All ground spice
  • 2 tsp sweet chutney, Salt to taste
  • 1 cup potatoes, boiled and mashed
  • ½ tsp red chilli powder
  • 1 tbsp coriander, finely chopped
  • 1 tbsp lemon juice, Water as required
  • 4 pav, Garlic masala
  • 5 bruschettas, Butter as required, Chopped onions, as required, Spicy peanuts, as required, Grated coconut, as required, Sev, as required, Pomegranate seeds, as required, Cheese, as required
  • FOR garnish
  • corianderfinely chopped
  • Pomegranate seeds
  • Sev
  • Garlic chutney


  1. 1

    Heat oil in a pan.
  2. 2

    Add little water to the all ground spice and put it in the pan.
  3. 3

    Add sweet chutney, salt, mashed potatoes, red chilli powder and finely chopped coriander.
  4. 4

    Mix well.
  5. 5

    Put off the flame and then add the lemon juice.
  6. 6

    Mix and set aside in a bowl.
  7. 7

    Slit the pav and apply some butter on it.
  8. 8

    Toast the pav and the bruschettas in a pan.
  9. 9

    Apply the garlic masala to the inner side of the pav and then stuff with the prepared filling, chopped onions, spicy peanuts, grated coconut, sev and pomegranate seeds.
  10. 10

    Apply butter to the bruschettas and then the garlic masala, mashed potato mixture, grated coconut, chopped onions and grated cheese.
  11. 11

    Place them on a baking tray and bake in a pre-heated oven at 180 C for 5-10 minutes.
  12. 12

    Garnish with finely chopped coriander, pomegranate seeds, sev and garlic chutney.
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About Chef

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Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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