Kabuli Chana (chickpeas) Kebab By Nidhi Sharma


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Kabuli Chana (chickpeas) Kebab

This Kabuli Chhole/Chickpeas kebab recipe is very easy to make. They are packed with Protein and fibre as well as vitamins and minerals. These kebabs are a healthy and delicious dish for children's tiffin.
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Cooking Time

20 Min



Rate This Recipe8


  • 2 tbsp powdered Soya chunks
  • 150 gm boiled chickpeas,mashed
  • 1 medium size boiled potato
  • 1 small onion, finely chopped
  • 2-3 green chillies, finely chopped
  • 2 brown bread slices,edges removed
  • 2 tsp chaat masala or raw mango powder
  • 1 tsp red chilly powder
  • salt to taste
  • 3 tbsp cooking oil


  1. 1

    Mix all the ingredients except cooking oil.
  2. 2

    Mash and blend to form a dough.
  3. 3

    Divide the dough into 8 portions and mould in any shape with your hand.
  4. 4

    Heat oil in a flat pan and shallow fry them from both sides till golden brown.
  5. 5

    Serve Kabuli chana kebabs with green chutney or tomato sauce.

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