Kabab Kathi rolls By Ranveer Brar

Kabab Kathi rolls

Kabab Kathi roll is a popular street food all across India. For this Indian wrap, Chef Ranveer makes a stuffing of marinated and smoked chicken pieces and stuffs it in rotis (wraps) and tops it with spicy chutneys. This wrap is smoky, spicy and extremely filling.
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Cooking Time

7-8 Min

Meal Type


Preparation Time

3-4 Hours



Rate This Recipe9


  • 300 gm chicken
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • salt to taste
  • 1 tsp lemon juice
  • ½ cup curd
  • 1 tsp red chilli powder
  • ½ tsp coriander powder
  • ½ tsp turmeric powder
  • 2 tbsp chilli paste
  • 2 tbsp oil clarified butter
  • all-purpose flour
  • dough balls
  • 1 tsp oil
  • ½ cup clarified butter
  • 1 egg
  • 1 onion
  • green chutney
  • 1 lemon


  1. 1

    To make Kathi Rolls, in a bowl, marinate the chicken pieces with ginger and garlic paste, salt, lemon juice, curd, deggi chilli, coriander powder, turmeric and chilli paste and keep it for 3 hours.
  2. 2

    Place the pieces of marinated chicken in the kathi and bake it over the sigri(stove).
  3. 3

    On the other side, fry the remaining chicken pieces in the oil.
  4. 4

    Take out the kathi rolls from the sigri, add desi ghee to it and keep the coal pieces from sigri in the centre of the chicken in the pan.
  5. 5

    Cover the pan for a while.
  6. 6

    Now to make rolls, make dough balls and roll out round.
  7. 7

    Make a paratha in oil and desi ghee and pour an egg on top of it.
  8. 8

    Add the baked chicken, green onions, green chutney mixture and a little lemon juice in the middle of the paratha and roll it.
  9. 9

    Kathi Rolls are ready; serve it with green onions and green chutney.

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