Kaabargar
Lamb chops cooked in milk with asafoetida, cinnamon, cardamom, yogurt and other spices.
Kaabargar Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • ½ kg Lamb Chops
  • 1 litre Milk
  • Salt
  • ½ tsp Asafoetida
  • Few Saffron srands
  • 2 Star Anise
  • 4 ot 5 Black Cardamom
  • 1 Cinnamon stick
  • 1 cup Curd
  • 2 tsp Degi Mirch powder
  • 1 tsp Zafrani Garam Masala
  • 2 tsp Fennel powder
  • Salt
  • 1 tbsp ghee

HOW TO PREPARE KAABARGAR

  1. 1

    In a pan add lamb chops, milk, salt, asafoetida, saffron srands, star anise, black cardamom, cinnamon stick and cook till meat become soft.
  2. 2

    in a bowl add curd, degi mirch powder, zafrani garam masala, fennel powder, salt and mix.
  3. 3

    dip lamb chps in mixture and shallow fry in ghee.
  4. 4

    serve hot.
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