Jungli Maas
This comforting Rajasthani soup made from bajra and chaas is sprinkled with jeeera powder.
Raab Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp Ghee
  • 2 tbsp Pearl Millet flour
  • 1 tsp Red Chilli powder
  • Salt
  • 1 cup Buttermilk
  • 2 tsp Cumin seeds

HOW TO PREPARE JUNGLI MAAS

  1. 1

    Warm ghee in a pan add pearl millet flour and roast for a while.
  2. 2

    add red chilli powder, salt, buttermilk and stir till it boil till done.
  3. 3

    in a pan roasted cumin powder in raab and serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

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