Jungli Maas
This comforting Rajasthani soup made from bajra and chaas is sprinkled with jeeera powder.
Raab Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp Ghee
  • 2 tbsp Pearl Millet flour
  • 1 tsp Red Chilli powder
  • Salt
  • 1 cup Buttermilk
  • 2 tsp Cumin seeds

HOW TO PREPARE JUNGLI MAAS

  1. 1

    Warm ghee in a pan add pearl millet flour and roast for a while.
  2. 2

    add red chilli powder, salt, buttermilk and stir till it boil till done.
  3. 3

    in a pan roasted cumin powder in raab and serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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