Jowar Barley Sherbat By Shazia Khan

Jowar Barley Sherbat

Chef Shazia Khan shares recipe for Jowar Barley Sherbat which is rich in nutrients and tastes fantastic. This sherbat has a cooling effect on the body and is a perfect drink for summers.
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Serves

1-2

Cooking Time

0 Min

Meal Type

mocktail

Preparation Time

5-6 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 cup Jowar Atta
  • 1 cup Soaked Barley
  • 3 tbsp Jaggery
  • 3 cups Coconut water
  • 1/4 tsp Cardamom powder

PREPARATION

  1. 1

    Soak barley for 20 minutes.
  2. 2

    Add jowar flour and barley in cold water and mix well.
  3. 3

    And cook this mixture for 15 minutes.
  4. 4

    Add the jaggery and cardamom powder.
  5. 5

    Cook until jaggery melts.
  6. 6

    Allow this mixture to chill completely.
  7. 7

    Blend this mixture with coconut water and serve.
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