Jingle Bell Capsicums

Jingle Bell Capsicums is a perfect way to feed vegetables to your kids. This recipe is aromatic and flavourful. Try this dish once, and we bet you will come back asking for more.
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Cooking Time

15 Min

Meal Type


Preparation Time

10 Min




  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • ½ tbsp butter
  • ½ tbsp oil
  • 4 - 5 cloves
  • ½ tbsp garlic
  • ½ tbsp ginger
  • ½ cup blanched mushrooms
  • ½ cup prawns
  • Black pepper powder
  • salt
  • 10 - 15 mint sprigs
  • coloured bell peppers
  • lemon juice


  1. 1

    Roast the coloured bell peppers on the gas using skewers. Once charred set them aside.
  2. 2

    Heat butter in a pan and add cloves, chopped ginger, garlic, blanched mushrooms and saute.
  3. 3

    Add the prawns, salt, black pepper and mix it well. Let the prawns cook.
  4. 4

    Deseed the roasted bell peppers and roughly chop them. Add the chopped bell peppers and mint leaves to the mixture and mix well.
  5. 5

    Fill the mixture into the deseeded capsicum shells. Replace the capsicum heads. Drizzle a little lemon juice and serve hot.

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