Jimikand Kebabs
Here is a wholesome recipe of kebabs with yam. It gives a delicious taste when combined with tomato sauce. Jimikand Kebabs is easy to make and can be served as a starter at any party.
Chef Ranveer Brar Jimikand Kebabs Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-8-10 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 1 cup boiled and grated yam
  • 2 tbsp split Bengal gram paste
  • 2 tsp chopped green chillies
  • 1 tsp garlic
  • crushed
  • 1 tsp All ground spice
  • ½ tsp red chilli powder
  • 1 tbsp oil
  • Tomato chutney
  • salt to taste
  • For Garnish: Coriander leaves

HOW TO PREPARE JIMIKAND KEBABS

  1. 1

    Take boiled and grated yam in a bowl and mash well.
  2. 2

    Mix with split Bengal gram paste.
  3. 3

    Add chopped green chillies, crushed garlic, all ground spice, salt, and red chilli powder.
  4. 4

    Mix well to make a thick mixture.
  5. 5

    Heat oil in a pan.
  6. 6

    Shape the kebabs and shallow fry on both the sides until the colour becomes golden brown.
  7. 7

    Serve kebabs with tomato chutney.
  8. 8

    Garnish with coriander leaves.
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About Chef

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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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