Jimikand Kebabs
Here is a wholesome recipe of kebabs with yam. It gives a delicious taste when combined with tomato sauce. Jimikand Kebabs is easy to make and can be served as a starter at any party.
Chef Ranveer Brar Jimikand Kebabs Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-8-10 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 1 cup boiled and grated yam
  • 2 tbsp split Bengal gram paste
  • 2 tsp chopped green chillies
  • 1 tsp garlic
  • crushed
  • 1 tsp All ground spice
  • ½ tsp red chilli powder
  • 1 tbsp oil
  • Tomato chutney
  • salt to taste
  • For Garnish: Coriander leaves

HOW TO PREPARE JIMIKAND KEBABS

  1. 1

    Take boiled and grated yam in a bowl and mash well.
  2. 2

    Mix with split Bengal gram paste.
  3. 3

    Add chopped green chillies, crushed garlic, all ground spice, salt, and red chilli powder.
  4. 4

    Mix well to make a thick mixture.
  5. 5

    Heat oil in a pan.
  6. 6

    Shape the kebabs and shallow fry on both the sides until the colour becomes golden brown.
  7. 7

    Serve kebabs with tomato chutney.
  8. 8

    Garnish with coriander leaves.
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About Chef

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Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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