Jimikand Kebabs By Ranveer Brar

Jimikand Kebabs

Here is a wholesome recipe of kebabs with yam. It gives a delicious taste when combined with tomato sauce.
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Cooking Time

8-10 min

Meal Type


Preparation Time

30 Min



Rate This Recipe10


  • 1 cup boiled and grated yam
  • 2 tbsp split bengal gram paste
  • 2 tsp chopped green chillies
  • 1 tsp crushed garlic
  • 1 tsp all ground spice
  • ½ tsp red chilli powder
  • 1 tbsp oil
  • tomato chutney
  • salt to taste
  • coriander leaves for garnish


  1. 1

    Take boiled and grated yam in a bowl and mash well.
  2. 2

    Mix with split Bengal gram paste. Add chopped green chillies, crushed garlic, all ground spice, salt, and red chilli powder. Mix well to make a thick mixture.
  3. 3

    Heat oil in a pan. Shape the kebabs and shallow fry on both the sides until the colour becomes golden brown.
  4. 4

    Serve kebabs with tomato chutney.
  5. 5

    Garnish with coriander leaves.

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