Jholi

Chef Gautam Mehrishi transports you to the hilly terrains of Uttarakhand and shows you how to make Jholi, a thick curry made using gram flour and curd. This curry is a treat to your taste buds.
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Serves

1-2

Cooking Time

10 Min

Meal Type

curry

Preparation Time

10-12 Min

Difficulty

Medium

INGREDIENTS

  • 5 tbsp gram flour
  • 2 tbsp rice flour
  • salt
  • 4 tsp fennel seeds
  • 4 tsp cumin seeds
  • 1 tbsp chopped garlic
  • water
  • 5 tbsp curd
  • olive oil
  • 15 spinach leaves
  • 10 green garlic cloves
  • 1 tsp Kashmiri chilli powder
  • 1 tsp turmeric powder
  • 1 dried red chilli
  • 1 tbsp coriander powder
  • water
  • 2 spring onions

PREPARATION

  1. 1

    In a bowl add gram flour, rice flour and mix it.
  2. 2

    Add salt, fennel seeds, cumin seeds, chopped garlic and mix it. Add water and mix it.
  3. 3

    Add curd, mix it well and leave it.
  4. 4

    In a heated pan add extra virgin olive oil.
  5. 5

    Chop the spinach leaves.
  6. 6

    To the oil add cumin seeds, fennel seeds, green garlic cloves, kashmiri red chilli powder and turmeric powder.
  7. 7

    Add dried red chilli, coriander powder and stir it well.
  8. 8

    Add water into the jholi mixture and add the batter in the pan and mix it well.
  9. 9

    Add water and keep stirring.
  10. 10

    In a bowl add chopped spinach leaves, spring onions, cooked jholi.
  11. 11

    To garnish add spring onions, spinach leaves, roasted fennel seeds, coriander powder and Jholi is ready to serve hot.
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