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Jhangore Ki Kheer

A simple kheer made using Jhangora, a form of rice commonly found in Himalayan region.
Jhangore Ki Kheer Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 1 Hour

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INGREDIENTS

  • 200 gms Jhangora
  • water as needed
  • 1 lt milk
  • 2 tbsp suga
  • 1 tbsp ghee
  • 20 gms cashew nuts
  • 20 gms chirongi
  • 20 gms raisins

HOW TO PREPARE JHANGORE KI KHEER

  1. 1

    Soak jhangora for 1 hour in water, In pan add milk and sugar to thicken.
  2. 2

    deep fry cashew nuts, chirangi and raisins in ghee, strain water from jhangora and add to the milk and mix well, add fried dry nuts, cardoman powder and stir well garnish jhangora kher with fried dry nuts.
  3. 3

    Jhangore Ki kheer ready to eat.
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