Jhal Muri By Ranveer Brar

Jhal Muri

Jhal muri is popular street food from the Indian city of Kolkata. Chef Ranveer Brar prepares this jhal muri with puffed rice, peanuts, boiled potatoes, onions, tomatoes and various spices. This blend of multiple ingredients and spices is crispy, spicy and tangy.
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Cooking Time

5-10 Min

Meal Type


Preparation Time

6-10 Min



Rate This Recipe10


  • 1 tbsp onion
  • 1 tbsp tomato
  • 1 tbsp boiled potatoes
  • 1 tbsp raw mango
  • 1 tbsp coconut pieces
  • 1 tbsp fried peanuts
  • 1 tbsp chanachur
  • 1 green chilli
  • 11/2 tbsp mustard oil
  • ½ tsp cumin powder
  • ¼ tsp dry mango powder
  • ¼ tsp red chilli powder
  • salt to taste
  • green chilli
  • coconut pieces


  1. 1

    To make Jhal Muri, mix onions, tomatoes, boiled potatoes, raw mango, coconut pieces, fried peanuts, chickpeas and green chilies.
  2. 2

    Now add puffed rice, mustard oil, cumin powder, mango powder, red chilli and salt in the bowl and mix once again.
  3. 3

    Now serve Jhal Muri with green chillies and coconut pieces.

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