Jhaalmoori Salad
Watermelon sandwich served with jhaalmoori, a flavourful snack made of spiced puffed rice.
Jhaalmoori Salad Recipe by Chef Ranveer Brar
Serves

- 2

Cooking Time

-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 to 3 Green Chillies
  • 1 Tomato
  • 1 Cucumber
  • 1 Onion
  • 1 Boiled Potato
  • 1/4 cup Soaked Black Chickpea
  • 2 to 3 tbsp Roasted Peanuts
  • 2 tbsp Grated Coconut
  • 1 tbsp Lemon Juice
  • 1/2 tsp Roasted Cumin Powder
  • 1 Pinch Chaat Masala
  • 2 tbsp Chopped Coriander
  • Black Salt
  • 1 Slice Watermelon
  • 2 to 3 tbsp Apple Vinegar
  • 1 tbsp Sugar
  • 1 cup Hung Curd Filling
  • 1/2 cup Puffed Rice
  • 1/4 cup Sev
  • 1 tbsp Lemon Juice
  • 2 to 3 tbsp Mustard Oil

HOW TO PREPARE JHAALMOORI SALAD

  1. 1

    Chop 2-3 green chillies, 1 tomato, 1 cucumber, 1 onion, 1 boiled potato and add them into a mixing bowl.
  2. 2

    Add 1/4 cup soaked black chickpea, 2-3 tbsp roasted peanuts, 2-3 tbsp grated coconut, 1 tbsp lemon juice, 1/2 tsp roasted cumin powder, 1 pinch chaat masala, 2 tbsp chopped coriander, 1 pinch black salt to the bowl and mix well.
  3. 3

    Slice a watermelon.
  4. 4

    In a bowl, add 2-3 tbsp apple vinegar, 1 tbsp sugar and 2 slices of watermelon.
  5. 5

    After marinating the watermelon slices, place 1 tbsp hung curd on a watermelon slice and cover it with the other slice like a sandwich and keep aside.
  6. 6

    Add 1/2 cup puffed rice, 1/4 cup sev, 1 tbsp lemon juice, 2-3 tbsp mustard oil to the mixing bowl and mix well.
  7. 7

    Make a banana leaf cone and fill it with Jhaalmoori.
  8. 8

    Serve it with the watermelon sandwich and garnish it with mint leaves and grated coconut.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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