Jhaalmoori Salad

Jhaalmoori Salad
Watermelon sandwich served with jhaalmoori, a flavourful snack made of spiced puffed rice.
Jhaalmoori Salad
Serves

- 2

Cooking Time

-15 Min

Type

- appetiser

Difficulty

- Easy

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 2 to 3 Green Chillies
  • 1 Tomato
  • 1 Cucumber
  • 1 Onion
  • 1 Boiled Potato
  • 1/4 cup Soaked Black Chickpea
  • 2 to 3 tbsp Roasted Peanuts
  • 2 tbsp Grated Coconut
  • 1 tbsp Lemon Juice
  • 1/2 tsp Roasted Cumin Powder
  • 1 Pinch Chaat Masala
  • 2 tbsp Chopped Coriander
  • Black Salt
  • 1 Slice Watermelon
  • 2 to 3 tbsp Apple Vinegar
  • 1 tbsp Sugar
  • 1 cup Hung Curd Filling
  • 1/2 cup Puffed Rice
  • 1/4 cup Sev
  • 1 tbsp Lemon Juice
  • 2 to 3 tbsp Mustard Oil

HOW TO PREPARE JHAALMOORI SALAD

  1. 1

    Chop 2-3 green chillies, 1 tomato, 1 cucumber, 1 onion, 1 boiled potato and add them into a mixing bowl.
  2. 2

    Add 1/4 cup soaked black chickpea, 2-3 tbsp roasted peanuts, 2-3 tbsp grated coconut, 1 tbsp lemon juice, 1/2 tsp roasted cumin powder, 1 pinch chaat masala, 2 tbsp chopped coriander, 1 pinch black salt to the bowl and mix well.
  3. 3

    Slice a watermelon.
  4. 4

    In a bowl, add 2-3 tbsp apple vinegar, 1 tbsp sugar and 2 slices of watermelon.
  5. 5

    After marinating the watermelon slices, place 1 tbsp hung curd on a watermelon slice and cover it with the other slice like a sandwich and keep aside.
  6. 6

    Add 1/2 cup puffed rice, 1/4 cup sev, 1 tbsp lemon juice, 2-3 tbsp mustard oil to the mixing bowl and mix well.
  7. 7

    Make a banana leaf cone and fill it with Jhaalmoori.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...