Jhaalmoori Salad
Watermelon sandwich served with jhaalmoori, a flavourful snack made of spiced puffed rice.
Jhaalmoori Salad Recipe by Chef Ranveer Brar
Serves

- 2

Cooking Time

-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 to 3 Green Chillies
  • 1 Tomato
  • 1 Cucumber
  • 1 Onion
  • 1 Boiled Potato
  • 1/4 cup Soaked Black Chickpea
  • 2 to 3 tbsp Roasted Peanuts
  • 2 tbsp Grated Coconut
  • 1 tbsp Lemon Juice
  • 1/2 tsp Roasted Cumin Powder
  • 1 Pinch Chaat Masala
  • 2 tbsp Chopped Coriander
  • Black Salt
  • 1 Slice Watermelon
  • 2 to 3 tbsp Apple Vinegar
  • 1 tbsp Sugar
  • 1 cup Hung Curd Filling
  • 1/2 cup Puffed Rice
  • 1/4 cup Sev
  • 1 tbsp Lemon Juice
  • 2 to 3 tbsp Mustard Oil

HOW TO PREPARE JHAALMOORI SALAD

  1. 1

    Chop 2-3 green chillies, 1 tomato, 1 cucumber, 1 onion, 1 boiled potato and add them into a mixing bowl.
  2. 2

    Add 1/4 cup soaked black chickpea, 2-3 tbsp roasted peanuts, 2-3 tbsp grated coconut, 1 tbsp lemon juice, 1/2 tsp roasted cumin powder, 1 pinch chaat masala, 2 tbsp chopped coriander, 1 pinch black salt to the bowl and mix well.
  3. 3

    Slice a watermelon.
  4. 4

    In a bowl, add 2-3 tbsp apple vinegar, 1 tbsp sugar and 2 slices of watermelon.
  5. 5

    After marinating the watermelon slices, place 1 tbsp hung curd on a watermelon slice and cover it with the other slice like a sandwich and keep aside.
  6. 6

    Add 1/2 cup puffed rice, 1/4 cup sev, 1 tbsp lemon juice, 2-3 tbsp mustard oil to the mixing bowl and mix well.
  7. 7

    Make a banana leaf cone and fill it with Jhaalmoori.
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About Chef

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Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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