Jerk Chicken By Vicky Ratnani

Jerk Chicken

Full of spices and smoking hot, this Jerk chicken is definitely a melt in mouth experience.
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Cooking Time

30-35 Mins

Meal Type


Preparation Time

20 Mins



Rate This Recipe10


  • 400 gm de boned chicken legs
  • 2 tbsp Vinegar
  • 2 tbsp oil
  • water
  • 2 tbsp tailed peppers (all spice)
  • 1 tsp cloves
  • 2 tbsp black peppercorns
  • 2 to 3 cinnamon sticks
  • 1 inch ginger sliced
  • 4 to 5 garlic cloves
  • 2 bay leaves
  • 3 to 4spring onions
  • 2 to 4 tbsp vegetable oil
  • salt
  • 2 to 3 tbsp Vinegar
  • 1 tbsp honey
  • 1 tbsp soy sauce


  1. 1

    In a mixer add the tailed peppers, cloves, black peppercorns, cinnamon sticks, sliced ginger, garlic cloves, bay leaves, chopped spring onions, vegetable oil, salt, vinegar and honey. Blend them all well. Add soy sauce and mix well. Marinate the de boned chicken legs with the prepared mixture and add the oil. Put the marinated chicken pieces on the grill. To the leftover marinade mixture, add oil, vinegar and mix well. Brush this paste on the chicken pieces. Take the chicken off the grill and cut into small pieces. Garnish with sprouts and lemon slices. Serve hot.

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