Jerk Chicken
Full of spices and smoking hot, this Jerk chicken is definitely a melt in mouth experience.
Chef Vicky Ratnani's Jerk Chicken recipe
Serves

- 1

Cooking Time

-30-35 Mins

Difficulty

- Medium

Preparation Time

- 20 Mins

INGREDIENTS

  • 400 gm de boned chicken legs
  • 2 tbsp Vinegar
  • 2 tbsp oil
  • water
  • 2 tbsp tailed peppers (all spice)
  • 1 tsp cloves
  • 2 tbsp black peppercorns
  • 2 to 3 cinnamon sticks
  • 1 inch ginger sliced
  • 4 to 5 garlic cloves
  • 2 bay leaves
  • 3 to 4spring onions
  • 2 to 4 tbsp vegetable oil
  • salt
  • 2 to 3 tbsp Vinegar
  • 1 tbsp honey
  • 1 tbsp soy sauce

HOW TO PREPARE JERK CHICKEN

  1. 1

    In a mixer add the tailed peppers, cloves, black peppercorns, cinnamon sticks, sliced ginger, garlic cloves, bay leaves, chopped spring onions, vegetable oil, salt, vinegar and honey.
  2. 2

    Blend them all well.
  3. 3

    Add soy sauce and mix well.
  4. 4

    Marinate the de boned chicken legs with the prepared mixture and add the oil.
  5. 5

    Put the marinated chicken pieces on the grill.
  6. 6

    To the leftover marinade mixture, add oil, vinegar and mix well.
  7. 7

    Brush this paste on the chicken pieces.
  8. 8

    Take the chicken off the grill and cut into small pieces.
  9. 9

    Garnish with sprouts and lemon slices.
  10. 10

    Serve hot.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vicky Ratnani

Chef

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

Recipes by chef:

Popular Recipe Blogs