Jerk Chicken
Full of spices and smoking hot, this Jerk chicken is definitely a melt in mouth experience.
Chef Vicky Ratnani's Jerk Chicken recipe
Serves

- 1

Cooking Time

-30-35 Mins

Type

- main course

Difficulty

- Medium

Preparation Time

- 20 Mins

INGREDIENTS

  • 400 gm de boned chicken legs
  • 2 tbsp Vinegar
  • 2 tbsp oil
  • water
  • 2 tbsp tailed peppers (all spice)
  • 1 tsp cloves
  • 2 tbsp black peppercorns
  • 2 to 3 cinnamon sticks
  • 1 inch ginger sliced
  • 4 to 5 garlic cloves
  • 2 bay leaves
  • 3 to 4spring onions
  • 2 to 4 tbsp vegetable oil
  • salt
  • 2 to 3 tbsp Vinegar
  • 1 tbsp honey
  • 1 tbsp soy sauce

HOW TO PREPARE JERK CHICKEN

  1. 1

    In a mixer add the tailed peppers, cloves, black peppercorns, cinnamon sticks, sliced ginger, garlic cloves, bay leaves, chopped spring onions, vegetable oil, salt, vinegar and honey.
  2. 2

    Blend them all well.
  3. 3

    Add soy sauce and mix well.
  4. 4

    Marinate the de boned chicken legs with the prepared mixture and add the oil.
  5. 5

    Put the marinated chicken pieces on the grill.
  6. 6

    To the leftover marinade mixture, add oil, vinegar and mix well.
  7. 7

    Brush this paste on the chicken pieces.
  8. 8

    Take the chicken off the grill and cut into small pieces.
  9. 9

    Garnish with sprouts and lemon slices.
  10. 10

    Serve hot.

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