Jelly shots are tasty, fun, and easy to make! Haven t you tried them yet?
Gurdip Kohli Punj's Jelly Shots recipe
Serves

- 4

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 3 tsp pineapple jelly granules
  • Hot water
  • 3 tsp strawberry jelly granules
  • 3 tsp orange jelly granules
  • ½ tsp green food colour
  • 3 tsp cranberry jelly granules
  • ½ tsp red food colour

HOW TO PREPARE JELLY SHOTS

  1. 1

    In a bowl mix pineapple jelly granules in hot water.
  2. 2

    Stir well and keep for rest.
  3. 3

    In two different bowls, mix strawberry jelly granules and orange jelly granules, respectively.
  4. 4

    Add hot water to both the bowls and stir well.
  5. 5

    In another bowl, mix pineapple jelly granules and green food colour.
  6. 6

    Add hot water and stir.
  7. 7

    Mix cranberry jelly granules and add red food colour in another bowl.
  8. 8

    Add hot water and stir.
  9. 9

    Fill jelly solutions in five different injections and freeze.
  10. 10

    Serve once jellies set.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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