Jelly Pudding
Temptingly delicious, strawberry flavoured, yummy jelly pudding enriched with whipped cream, cherries, and kiwi to double the joy of kids party.
Chef Gurdip Kohli Punj Jelly Pudding Recipe
Cuisine

- French

Serves

- 3

Cooking Time

-00 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup whipped cream
  • 1 can condensed milk
  • 1 cup jelly
  • Canned cherries
  • Kiwi slices

HOW TO PREPARE JELLY PUDDING

  1. 1

    In a bowl mix whipped cream, condensed milk, and some jelly.
  2. 2

    Mix well.
  3. 3

    Mash the remaining jelly and add to the bottom of shot glasses, and then add the pudding.
  4. 4

    Freeze for 45 to 50 min.
  5. 5

    Garnish jelly pudding with whipped cream, canned cherries, and kiwi slices.
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About Chef

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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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