One of the most popular rice recipes, flavoured with cumin seeds.
Gurdip Kohli Punj's Jeera Rice recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tsp cumin seeds
  • 2 cups water
  • 1 cup soaked rice
  • salt to taste
  • For Garnish: chopped coriander

HOW TO PREPARE JEERA RICE

  1. 1

    Take a little clarified butter in a cooking pot.
  2. 2

    Add the bay leaf and cumin seeds.
  3. 3

    Add water and boil.
  4. 4

    Later add a little salt and the soaked rice and let it cook for 10 to 12 minutes.
  5. 5

    When the rice is ready, transfer it to a serving vessel.
  6. 6

    Garnish the rice with chopped coriander leaves.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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