One of the most popular rice recipes, flavoured with cumin seeds.
Gurdip Kohli Punj's Jeera Rice recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tsp cumin seeds
  • 2 cups water
  • 1 cup soaked rice
  • salt to taste
  • For Garnish: chopped coriander

HOW TO PREPARE JEERA RICE

  1. 1

    Take a little clarified butter in a cooking pot.
  2. 2

    Add the bay leaf and cumin seeds.
  3. 3

    Add water and boil.
  4. 4

    Later add a little salt and the soaked rice and let it cook for 10 to 12 minutes.
  5. 5

    When the rice is ready, transfer it to a serving vessel.
  6. 6

    Garnish the rice with chopped coriander leaves.

About Chef

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Gurdip Kohli Punj

Chef

>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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