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Jeera Aloo Baked with Tamatar Methi Poori
An innovative take on the traditional jeera aloo served with poori.
Chef Ranveer Brar's Jeera Aloo recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

HOW TO PREPARE JEERA ALOO BAKED WITH TAMATAR METHI POORI

  1. 1

    Heat oil in a saucepan.
  2. 2

    Add cumin seeds chopped onions, chopped green chillies, turmeric powder, coriander powder, sliced potatoes and salt.
  3. 3

    Cook it for some time.
  4. 4

    Once the potatoes are slightly cooked, sprinkle mozzarella cheese over it and mix it well with the potatoes.
  5. 5

    Transfer the potatoes from the saucepan onto a bowl.
  6. 6

    Top it off with some cheese and green chillies.
  7. 7

    Now, bake the potatoes in pre heated oven at 180 ?C for 10 12 minutes.
  8. 8

    For the puris: In a mixing bowl, add wheat flour, fenugreek leaves, black onion seeds, tomato juice, salt and water.
  9. 9

    Knead the dough well and keep it aside for 10 15 minutes.
  10. 10

    Break the dough into small dough balls.
  11. 11

    Roll the small dough balls into a small flat disk shape.
  12. 12

    Deep fry them on a medium flame.
  13. 13

    Remove the baked potatoes from the oven.
  14. 14

    Garnish it with some coriander leaves roasted papad and mint leaves.

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