Ever seen a cake baked without an oven? Chef Gautam Mehrishi teaches us to bake a cake using a steamer. This jar cake has loads of chocolate, milk and cream in it which is perfect for a lazy Sunday dessert.
Jar cake
Cuisine

- European

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Jar Cake: 1 cup self-raising flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup chenna
  • 2 tbsp oil
  • 4 tbsp vanilla sugar
  • 3 tbsp white butter
  • 1½ cup milk
  • 8 chocolate cream biscuits
  • 1 tbsp refined flour
  • 2 tbsp milk
  • 2 tbsp fresh cream

HOW TO PREPARE JAR CAKE

  1. 1

    Procedure to make Jar cake: In a bowl add refined flour, baking soda & powder, chenna, olive oil and mix it.
  2. 2

    Add vanilla sugar, white butter, milk and make a batter.
  3. 3

    In another bowl add chocolate cream biscuits, refined flour, white butter and mix it.
  4. 4

    Add vanilla sugar and mix it.
  5. 5

    In the jar add biscuit mixture, milk, batter.
  6. 6

    Layer it with biscuits.
  7. 7

    Add milk into the batter and pour it in the jars.
  8. 8

    Add chocolate cream biscuits, fresh cream and close the jar with a lid.
  9. 9

    Steam the cake in idli steamer for 15 minutes.
  10. 10

    To garnish add whipped cream, chocolate cream biscuits and Jar cake are ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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