Japanese Beetroot Salad
Japanese beetroot salad served with rice sushi is a wholesome meal that is quick and easy to make.
Chef Ranveer Brar Japanese Beetroot Salad Recipe

- 2

Cooking Time

-15-20 min


- Medium

Preparation Time

- 20 min


  • 3 to 4 baby beetroots; Sugar; salt; Vinegar; Crushed black pepper; 2 tsp rice vinegar; 2 tsp chopped spring onion greens; 1 tsp oil; 2 boiled cups sushi rice; 1 ½ tbsp green chutney; 1 tsp wasabi; 2 nori sheets; 1 bamboo sushi mat; For The Accompaniment :2 tsp chopped cabbage;½ lemon juice; ½ tsp wasabi; salt to taste


  1. 1

    Boil the baby beetroots and add sugar vinegar, and salt while boiling.
  2. 2

    ; In a mixing bowl, add boiled sushi rice, green chutney and wasabi.
  3. 3

    ; Mix well.
  4. 4

    ; For the sushi, place a nori sheet on the bamboo sushi mat.
  5. 5

    ; Evenly spread the rice mixture on the nori sheet.
  6. 6

    ; Start rolling the bamboo sushi mat while holding the nori sheet and make firm sushi rolls and set them aside.
  7. 7

    ; Cut the boiled baby beetroots into two and add to a mixing bowl.
  8. 8

    ; Season with salt crushed black pepper, and rice vinegar.
  9. 9

    ; Add oil and spring onion greens.
  10. 10

    ; Mix well.
  11. 11

    ; Cut the sushi rolls into pieces and arrange them in the serving plate, leaving some space between every two pieces.
  12. 12

    ; Place the beetroot salad between the sushis.
  13. 13

    ; Mix chopped cabbage, lemon juice, wasabi, and salt.
  14. 14

    ; Serve as an accompaniment with the beetroot salad.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
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