Jamaican rice and peas By Vaibhav Mahajan

Jamaican rice and peas

Jamaican rice cooked using ginger, garlic, chicken stock and served with beans.
Read More



Cooking Time

15 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe10


  • 1 White Onions
  • 2 Garlic Cloves
  • 1/2 cup Rice
  • 2 cup Chicken Stock
  • 1/2 gm Ginger
  • 2 tsp Olive Oil
  • 1/2 gms Thyme
  • 2 - 3 tbsp Milk
  • Salt and Pepper
  • 1/2 cup Kidney Beans


  1. 1

    Wash a cup of rice and soak it in water. Heat a pan, and add 2 cups of chicken stock. Simmer it on low flame. Heat another pan and add 1 tbsp oil. Add 1 tsp chopped garlic, 1 chopped onion and sauté. Add 1 tsp chopped ginger, 1 tsp dried thyme. Strain the soaked rice and add it to pan and mix well. Add chicken stock enough to cook the rice. Add ½ cup coconut milk and season it with salt and pepper. Add 1 cup boiled kidney beans and mix well. Cover and cook till the rice is done. Serve the rice with a yogurt dip, carrot and cucumber dices. Garnish it with coriander. Jamaican rice and peas is ready.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.