Jamaican rice and peas By Vaibhav Mahajan

Jamaican rice and peas

Jamaican rice cooked using ginger, garlic, chicken stock and served with beans.
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Serves

2

Cooking Time

15 Min

Meal Type

RICE

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 White Onions
  • 2 Garlic Cloves
  • 1/2 cup Rice
  • 2 cup Chicken Stock
  • 1/2 gm Ginger
  • 2 tsp Olive Oil
  • 1/2 gms Thyme
  • 2 - 3 tbsp Milk
  • Salt and Pepper
  • 1/2 cup Kidney Beans

PREPARATION

  1. 1

    Wash a cup of rice and soak it in water. Heat a pan, and add 2 cups of chicken stock. Simmer it on low flame. Heat another pan and add 1 tbsp oil. Add 1 tsp chopped garlic, 1 chopped onion and sauté. Add 1 tsp chopped ginger, 1 tsp dried thyme. Strain the soaked rice and add it to pan and mix well. Add chicken stock enough to cook the rice. Add ½ cup coconut milk and season it with salt and pepper. Add 1 cup boiled kidney beans and mix well. Cover and cook till the rice is done. Serve the rice with a yogurt dip, carrot and cucumber dices. Garnish it with coriander. Jamaican rice and peas is ready.
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