Wash a cup of rice and soak it in water. Heat a pan, and add 2 cups of chicken stock. Simmer it on low flame. Heat another pan and add 1 tbsp oil. Add 1 tsp chopped garlic, 1 chopped onion and sauté. Add 1 tsp chopped ginger, 1 tsp dried thyme. Strain the soaked rice and add it to pan and mix well. Add chicken stock enough to cook the rice. Add ½ cup coconut milk and season it with salt and pepper. Add 1 cup boiled kidney beans and mix well. Cover and cook till the rice is done. Serve the rice with a yogurt dip, carrot and cucumber dices. Garnish it with coriander. Jamaican rice and peas is ready.