Jam Treats By Gautam Mehrishi

Jam Treats

With prune and mixed fruit jam, this is the perfect sweet for jam lovers.
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Serves

1

Cooking Time

10-12 min

Meal Type

sweet

Preparation Time

15 min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 200 gm all purpose flour
  • 2 tbsp butter
  • salt
  • 2 tbsp sugar
  • 5 tbsp ricotta cheese
  • 4 boiled prunes
  • ½ cup mixed fruit jam
  • ½ cup prune puree
  • flex seeds
  • 1 tbsp olive oil
  • a pinch of paprika powder
  • celery leaves

PREPARATION

  1. 1

    In a bowl all purpose flour, butter, salt, sugar, ricotta cheese and knead the dough.
  2. 2

    Keep the dough to 30 minutes. Roll out the dough and cut out 4 even squares, make slits on corners using a knife.
  3. 3

    Split open prunes and cut half. Place a dollop of jam and prunes puree on prunes piece. Place the topped prunes on dough.
  4. 4

    Sprinkle sugar. Add a pinch of Ricotta Cheese. Fold inside of dough.
  5. 5

    Sprinkle Flex seeds and dust all purpose flour. Bake for 10 to 12 minutes at 180 C.
  6. 6

    Serve with celery leaves and mixed fruit jam.
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