This is an incredibly amazing recipe for children. Try these yummy jam tart and the kids will definitely love them. This recipe is so easy to make that your kids can help you do half of the work!
Chef Gurdip Kohli Punj Jam Tart Recipe

- French


- 2

Cooking Time

-20 Min


- Medium

Preparation Time

- 10 Min


  • For Dough:{1 cup refined flour
  • ½ cup unsalted butter
  • 5-6 tbsp sugar
  • 1 tsp baking soda
  • 350 gm condensed milk
  • For Topping:{1 cup jam
  • 1 cup raspberry jam
  • 1 cup cream
  • 8-10 cranberries
  • 8-10 fresh cherries
  • whipped cream
  • sugar powder
  • cocoa powder
  • lemon rind}


  1. 1

    For the dough mix refined flour with unsalted butter, sugar, and baking soda.
  2. 2

    Add condensed milk and mix again and knead the dough.
  3. 3

    Flatten the dough using a rolling pin into a roti.
  4. 4

    Grease a tart mould with butter.
  5. 5

    Line the mould with the roti and bake the tart.
  6. 6

    For the topping, heat a pan and add jam and raspberry jam.
  7. 7

    Add cream cranberries, and fresh cherries.
  8. 8

    Mix well.
  9. 9

    Fill the topping in the baked tart.
  10. 10

    Bake again.
  11. 11

    Once baked unmould the tart.
  12. 12

    Fill a piping bag with whipped cream.
  13. 13

    Garnish tart by piping out whipped cream on the sides of the tart.
  14. 14

    Sprinkle powdered sugar cocoa powder, and lemon rind on the tart.
  15. 15

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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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