jalebi By Shivansh Dalela


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Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
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Cooking Time

1 hr 30 min this include resting time of batter also

Meal Type


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  • 1 cup maida (wheat flour)
  • 2 tablespoons besan (gram flour)
  • 2 tablespoons rice flour
  • 2 tablespoons corn flour
  • 4 tablespoons sour dahi (curd)
  • 1 tsp yeast
  • 2 tablespoons of ghee (clarified butter)
  • 2 cup of sugar
  • 1.5 cup of water
  • 2 green cardamom
  • 1 tablespoons rose water
  • 2 drops of orange food color
  • 500 ml of refind oil


  1. 1

    take a mixing bowl , add 1 cup of maida (wheat flour ) and 2 tablespoons of besan gram flour into the bowl.
  2. 2

    then add 2 tablespoons of rice flour and 2 tablespoons of corn flour into the bowl.
  3. 3

    then add 4 tablespoons of sour dahi , mix it until it converted into thick batter .
  4. 4

    then add 1 tsp of yeast and ghee ( clarified butter ).
  5. 5

    now let batter rest for 1 hr.
  6. 6

    mean while take a sauce pan and heat it then add 2 cup of sugar with 1.5 cup of water .
  7. 7

    after sugar dissolve in water add grounded cardamom now switch off the flames add orange food colour now your sugar syrups is ready.
  8. 8

    take suitable khadhai then add 500 ml of oil heat it in high flames.
  9. 9

    meanwhile put your all batter in pipping bag.
  10. 10

    make a cut underneath. in pipping bag then start frying it in circular manner.
  11. 11

    achieve light brown colour then take it from hot oil put that into sugar syrup and soak it for 2 min now take it out and plate it .
  12. 12

    now your jalebi is ready.

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