Jalapeno Potato Chaat Cups
Succulent potatoes combined with spicy and vinegary jalapenos make for a perfect tea time chaat.
Chef Ripudaman Handa`s Jalapeno Potato Chaat Cups recipe
Serves

- 4

Cooking Time

-00-00 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

INGREDIENTS

  • 2 to 3 potatoes
  • 4 to 5 jalapenos
  • 4 canapé cups
  • 1 tbsp celery
  • 1 onion
  • Crushed black pepper powder
  • salt
  • Parsley

HOW TO PREPARE JALAPENO POTATO CHAAT CUPS

  1. 1

    Dice the boiled and peeled potatoes.
  2. 2

    Finely chop the onion jalapenos, and celery.
  3. 3

    Dice the boiled and peeled potatoes.
  4. 4

    Finely chop the onion jalapenos, and celery.
  5. 5

    Dice the boiled and peeled potatoes.
  6. 6

    Finely chop the onion jalapenos, and celery.
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Ripudaman Handa

Chef

Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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