Jalapeno Potato Chaat Cups
Succulent potatoes combined with spicy and vinegary jalapenos make for a perfect tea time chaat.
Chef Ripudaman Handa`s Jalapeno Potato Chaat Cups recipe
Serves

- 4

Cooking Time

-00-00 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

INGREDIENTS

  • 2 to 3 potatoes
  • 4 to 5 jalapenos
  • 4 canapé cups
  • 1 tbsp celery
  • 1 onion
  • Crushed black pepper powder
  • salt
  • Parsley

HOW TO PREPARE JALAPENO POTATO CHAAT CUPS

  1. 1

    Dice the boiled and peeled potatoes.
  2. 2

    Finely chop the onion jalapenos, and celery.
  3. 3

    Dice the boiled and peeled potatoes.
  4. 4

    Finely chop the onion jalapenos, and celery.
  5. 5

    Dice the boiled and peeled potatoes.
  6. 6

    Finely chop the onion jalapenos, and celery.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa

Chef

Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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